I cut the banana and kind of formed them into little bon bon shapes without messing with it too much. Then, place them in the freezer for a bit so they get stiff or else the chocolate just rolls right off.
Melt some chocolate chips in the microwave or double boiler and get your toppings ready as well. I thought it would be easiest to just pour globs of chocolate right over the top of them and sprinkle them with the toppings. White chocolate craisins, chocolate with walnuts, and a swirl.
Place it in the freezer again to let the chocolate harden. When it is time for dessert, break off the excess chocolate [and eat it] let the bon bons thaw out a little and enjoy! Aren't they so cute?!